Hickory Smoked Bacon Recipe
Indulge in our hickory smoked bacon, expertly crafted to perfection. Each slice is infused with a rich, smoky flavor that tantalizes the taste buds, delivering a satisfying crunch with every bite. Perfectly balanced with a hint of sweetness, this bacon is an irresistible addition to any meal or a delightful snack on its own. Experience the ultimate comfort food that elevates your dining experience!
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Ingredients
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Bacon Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Preheat your smoker to 200°F (93°C). Combine the brown sugar, black pepper, paprika, garlic powder, onion powder, and sea salt in a small bowl. Rub this mixture evenly over both sides of the bacon slices.
- 2
Prepare the Smoker
Soak the hickory wood chips in water for at least 30 minutes. Drain the chips and add them to the smoker.
- 3
Smoke the Bacon
Place the seasoned bacon strips on the smoker grates. Close the lid and smoke for about 2 to 3 hours, or until the bacon reaches your desired level of smokiness and crispiness.
- 4
Cool and Serve
Once smoked, remove the bacon from the smoker and let it cool on a wire rack. Serve warm or store in the refrigerator for later use.