Herbed Chicken & Spinach Dip Recipe
Indulge in our creamy Herbed Chicken & Spinach Dip, a delightful blend of tender chicken, fresh spinach, and a medley of savory herbs. Served warm and bubbling, this dip is perfect for sharing, accompanied by crispy tortilla chips that add the perfect crunch. Experience a burst of flavor in every bite, making it the ultimate appetizer for any occasion.
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Ingredients
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Herbed Chicken & Spinach Dip Ingredients
Method
Herbed Chicken & Spinach Dip Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and well blended.
- 3
Add Chicken and Spinach
Fold in the shredded chicken, chopped spinach, garlic powder, onion powder, thyme, oregano, salt, and black pepper into the cream cheese mixture.
- 4
Add Cheese
Stir in half of the shredded mozzarella cheese into the mixture.
- 5
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread evenly.
- 6
Top with Cheese
Sprinkle the remaining shredded mozzarella cheese on top of the mixture.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden.
- 8
Garnish and Serve
Remove from the oven, garnish with chopped fresh parsley, and serve warm with tortilla chips, crackers, or sliced vegetables.