bay seasoning, green cocktail sauce, shrimp and grits toast

Shrimp and Grits Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the taste of the sea with our succulent grouper, expertly pan-seared to golden perfection and served atop a bed of creamy, buttery grits. This dish is a delightful harmony of flavors, accented with a hint of lemon and fresh herbs, creating a comforting yet sophisticated experience that will transport your palate to coastal bliss.

In a medium saucepan, bring water to a boil. Add salt and slowly whisk in the stone-ground grits. Reduce heat to low and cook, stirring occasionally, for about 20-25 minutes until thickened.

Cook the Grits

Once the grits are cooked, remove from heat and stir in butter and sharp cheddar cheese until melted and creamy. Set aside.

Finish the Grits

Pat the grouper fillets dry with a paper towel and season both sides with garlic powder, paprika, cayenne pepper, salt, and black pepper.

Season the Grouper

In a large skillet, heat olive oil over medium-high heat. Add the seasoned grouper fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Cook the Grouper

Serve the grouper fillets over a bed of creamy grits and garnish with lemon wedges.

Serve

Stone-ground grits

Water

Salt

Butter

Sharp Cheddar Cheese

Grouper fillets

Olive oil

Garlic powder

Paprika

Cayenne pepper

Black pepper

Lemon wedges

GROUPER & GRITS

Indulge in our Fried Red Snapper Fillet, a perfectly golden and crispy delight that encapsulates the essence of coastal cuisine. Each tender bite reveals the fish's delicate, flaky texture, while a hint of seasoning elevates its natural flavors. Served with a zesty dipping sauce and a side of vibrant, sautéed vegetables, this dish is a celebration of freshness and taste that will transport you straight to the seaside.

FRIED RED SNAPPER FILLET

Indulge in our succulent 6oz Lobster Tail, expertly grilled to perfection and served with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering a taste of the ocean that's simply irresistible. Accompanied by a side of seasonal vegetables, this dish is a luxurious experience that will transport your senses to a seaside paradise.

6OZ LOBSTER TAIL

Indulge in our succulent 8oz Lobster Tail, expertly grilled to perfection and brushed with a rich garlic herb butter. Each tender bite melts in your mouth, offering a taste of the ocean that's both luxurious and satisfying. Served with a zesty lemon wedge and your choice of sides, this dish is a true seafood lover's delight that promises to elevate your dining experience.

8OZ LOBSTER TAIL

Indulge in our perfectly seared Grouper Fillet, a delicate and flaky fish that melts in your mouth. Sourced fresh from the ocean, this dish is complemented by a zesty citrus glaze and served atop a bed of seasonal vegetables. A true taste of the sea, this fillet promises a delightful dining experience that will leave you craving more.

GROUPER FILLET

Indulge in our tender smoked pork rib tips, slow-cooked to perfection and infused with a rich blend of smoky spices. Each bite offers a mouthwatering combination of juicy meat and crispy edges, glazed with our signature BBQ sauce for a sweet and tangy finish. Perfectly paired with classic sides, these rib tips are a true comfort food delight that will leave you craving more.

SMOKED PORK RIB TIPS

Savor the bold flavors of our Steak Quesadilla, featuring tender, marinated steak grilled to perfection and nestled between two crispy tortillas. Melted cheese oozes from every bite, complemented by fresh peppers and onions for a delightful crunch. Served with house-made salsa and a side of creamy guacamole, this dish is a fiesta of taste that will tantalize your palate and leave you craving more.

STEAK QUESADILLA

Make GROUPER & GRITS Recipe in just 45m. Savor the taste of the sea with our succulent grouper, expertly pan-seared to golden perfection and served atop a bed of creamy, buttery grits. This dish is a delightful harmony of flavors, accented with a hint of lemon and fresh herbs, creating a comforting yet sophisticated experience that will transport your palate to coastal bliss.

Grouper & Grits Recipe

Ingredients

For the Grits

For the Grouper

Method

Preparing the Grits

Cook the Grits

Finish the Grits

Preparing the Grouper

Season the Grouper

Cook the Grouper

Serve

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