dry gin blend, house vermouth, kombu, chive oil, sea asparagus. Get out of that wet coat and into a dry coastal martini.

BOTANIST MARINE MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent grouper, expertly grilled to perfection, featuring a delicate flakiness and a subtle sweetness that highlights its fresh ocean flavor. Served with a zesty citrus beurre blanc and accompanied by seasonal vegetables, this dish is a true celebration of coastal cuisine. Each bite transports you to sun-soaked shores, making it an unforgettable dining experience.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.

Prepare the Marinade

Place the grouper fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Marinate the Grouper

Preheat the Grill

Remove the grouper from the marinade and discard the marinade. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

Grill the Grouper

Once cooked, remove the grouper from the grill and sprinkle with fresh parsley. Serve with lemon wedges on the side.

Garnish and Serve

Grouper fillets

Olive oil

Lemon juice

Garlic cloves, minced

Fresh parsley, chopped

Salt

Black pepper

Paprika

Lemon wedges, for serving

GROUPER

Indulge in our Shrimp Quesadilla, where succulent, perfectly seasoned shrimp are nestled between warm, golden tortillas and melted cheese. Each bite bursts with flavor, complemented by a zesty blend of spices and a touch of fresh herbs. Served with a side of tangy salsa and creamy guacamole, this dish is a delightful fusion of textures and tastes that will transport your taste buds straight to the coast!

SHRIMP QUESADILLA

Indulge in our Fried Whole Red Snapper, a culinary masterpiece that features a perfectly crispy exterior and tender, flaky fish inside. Served with a zesty citrus salsa and a side of fragrant jasmine rice, this dish captures the essence of coastal flavors, making each bite a delightful experience. A true feast for the senses!

FRIED WHOLE RED SNAPPER

Indulge in our tender smoked pork rib tips, slow-cooked to perfection and infused with a rich blend of smoky spices. Each bite offers a mouthwatering combination of juicy meat and crispy edges, glazed with our signature BBQ sauce for a sweet and tangy finish. Perfectly paired with classic sides, these rib tips are a true comfort food delight that will leave you craving more.

SMOKED PORK RIB TIPS

Savor the bold flavors of our Steak Quesadilla, featuring tender, marinated steak grilled to perfection and nestled between two crispy tortillas. Melted cheese oozes from every bite, complemented by fresh peppers and onions for a delightful crunch. Served with house-made salsa and a side of creamy guacamole, this dish is a fiesta of taste that will tantalize your palate and leave you craving more.

STEAK QUESADILLA

Indulge in our creamy Herbed Chicken & Spinach Dip, a delightful blend of tender chicken, fresh spinach, and a medley of savory herbs. Served warm and bubbling, this dip is perfect for sharing, accompanied by crispy tortilla chips that add the perfect crunch. Experience a burst of flavor in every bite, making it the ultimate appetizer for any occasion.

HERBED CHICKEN & SPINACH DIP

Indulge in our Fried Red Snapper Fillet, a perfectly golden and crispy delight that encapsulates the essence of coastal cuisine. Each tender bite reveals the fish's delicate, flaky texture, while a hint of seasoning elevates its natural flavors. Served with a zesty dipping sauce and a side of vibrant, sautéed vegetables, this dish is a celebration of freshness and taste that will transport you straight to the seaside.

FRIED RED SNAPPER FILLET

Make GROUPER Recipe in just 45m. Indulge in our succulent grouper, expertly grilled to perfection, featuring a delicate flakiness and a subtle sweetness that highlights its fresh ocean flavor. Served with a zesty citrus beurre blanc and accompanied by seasonal vegetables, this dish is a true celebration of coastal cuisine. Each bite transports you to sun-soaked shores, making it an unforgettable dining experience.

Grouper Recipe

Ingredients

Grouper Ingredients

Method

Cooking Directions

Prepare the Marinade

Marinate the Grouper

Preheat the Grill

Grill the Grouper

Garnish and Serve

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