Restaurants›Yo Chef Surf and Turf Smokehouse›Grouper Recipe

Grouper Recipe

Inspired by Yo Chef Surf and Turf Smokehouse
Time45m
Serves4

Indulge in our succulent grouper, expertly grilled to perfection, featuring a delicate flakiness and a subtle sweetness that highlights its fresh ocean flavor. Served with a zesty citrus beurre blanc and accompanied by seasonal vegetables, this dish is a true celebration of coastal cuisine. Each bite transports you to sun-soaked shores, making it an unforgettable dining experience.

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Ingredients

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Grouper Ingredients

Method

Cooking Directions

1

Prepare the Marinade

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.

2

Marinate the Grouper

Place the grouper fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Grouper

Remove the grouper from the marinade and discard the marinade. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

5

Garnish and Serve

Once cooked, remove the grouper from the grill and sprinkle with fresh parsley. Serve with lemon wedges on the side.