Fried Whole Red Snapper Recipe
Indulge in our Fried Whole Red Snapper, a culinary masterpiece that features a perfectly crispy exterior and tender, flaky fish inside. Served with a zesty citrus salsa and a side of fragrant jasmine rice, this dish captures the essence of coastal flavors, making each bite a delightful experience. A true feast for the senses!
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Ingredients
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Fried Whole Red Snapper Ingredients
Method
Cooking Instructions
Prepare the Fish
Rinse the whole red snapper under cold water and pat it dry with paper towels. Make 2-3 diagonal cuts on each side of the fish to allow for even cooking.
Season the Fish
In a small bowl, mix salt, black pepper, garlic powder, and lemon juice. Rub the mixture all over the fish, including inside the cuts and cavity. Let it marinate for about 15 minutes.
Coat the Fish
Spread the all-purpose flour on a plate. Dredge the marinated fish in the flour, ensuring it is evenly coated on both sides. Shake off any excess flour.
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat. Test the oil by dropping a small piece of batter; it should sizzle immediately.
Fry the Fish
Carefully place the coated fish in the hot oil. Fry for about 6-8 minutes on each side, or until the fish is golden brown and cooked through. Use a slotted spoon to turn the fish carefully.
Drain and Serve
Once cooked, remove the fish from the oil and drain on paper towels. Transfer to a serving platter, garnish with chopped parsley, and serve with lemon wedges.