Jul 13 2026
RestaurantsYo Chef Surf and Turf SmokehouseGrilled Salmon Salad Recipe

Grilled Salmon Salad Recipe

Time30m
Serves2

Indulge in our Grilled Salmon Salad, where perfectly grilled, flaky salmon meets a vibrant mix of fresh greens, ripe cherry tomatoes, and crunchy cucumbers. Tossed in a zesty lemon vinaigrette, this dish is not only a feast for the eyes but also a nourishing delight for your palate. Enjoy a light yet satisfying meal that celebrates the flavors of the sea and the freshness of the garden.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Salmon

    Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper. Squeeze lemon juice over the fillets.

  2. 2

    Grill the Salmon

    Place the salmon fillets on the grill skin-side down. Grill for about 5-6 minutes on each side, or until cooked through and flaky. Remove from grill and let rest for a few minutes.

  3. 3

    Prepare the Salad

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss lightly to mix.

  4. 4

    Assemble the Salad

    Flake the grilled salmon into large pieces and add it on top of the salad. Crumble feta cheese over the salad.

  5. 5

    Serve

    Drizzle with additional olive oil and lemon juice if desired. Serve immediately.

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