Grilled Salmon Salad Recipe
Indulge in our Grilled Salmon Salad, where perfectly grilled, flaky salmon meets a vibrant mix of fresh greens, ripe cherry tomatoes, and crunchy cucumbers. Tossed in a zesty lemon vinaigrette, this dish is not only a feast for the eyes but also a nourishing delight for your palate. Enjoy a light yet satisfying meal that celebrates the flavors of the sea and the freshness of the garden.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
- 2
- 3
Prepare the Salad
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss lightly to mix.
- 4
Assemble the Salad
Flake the grilled salmon into large pieces and add it on top of the salad. Crumble feta cheese over the salad.
- 5
Serve
Drizzle with additional olive oil and lemon juice if desired. Serve immediately.