(grilled Salmon) Over Stuffed Baked Potatoe Recipe
A savory baked potato overflowing with grilled salmon.
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Ingredients
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Grilled Salmon and Stuffed Baked Potato
Method
Preparation and Cooking Instructions
- 1
- 2
Grill the Salmon
While the potatoes are baking, heat a grill or grill pan over medium-high heat. In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Brush the salmon fillets with the mixture. Grill the salmon for about 5-7 minutes on each side or until cooked through and flakes easily with a fork.
- 3
Stuff the Baked Potatoes
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit in the top of each potato and gently push the ends to open them up. Scoop out some of the potato flesh and mix it with sour cream, chives, and half of the shredded cheese. Spoon the mixture back into the potatoes.
- 4
Serve
Top each stuffed potato with a portion of grilled salmon and sprinkle the remaining shredded cheese on top. Optionally, garnish with additional chives and serve immediately.