Restaurants›Yo Chef Surf and Turf Smokehouse›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Yo Chef Surf and Turf Smokehouse
Time50m
Serves4

Savor the exquisite flavor of our Grilled Salmon, perfectly seared to achieve a crispy exterior while maintaining a tender, flaky interior. This dish is complemented by a zesty lemon-dill sauce that elevates the natural richness of the salmon. Served alongside seasonal vegetables and a bed of fluffy rice, it's a wholesome and delightful meal that promises to tantalize your taste buds.

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Ingredients

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Main Ingredients

Method

Preparation

1

Marinate the Salmon

In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Add the salmon fillets to the bowl and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.

Grilling

2

Preheat the Grill

Preheat your grill to medium-high heat.

3

Grill the Salmon

Remove the salmon from the marinade and place it on the grill, skin side down. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Serving

4

Serve

Remove the salmon from the grill and let it rest for a few minutes. Serve with lemon wedges and garnish with additional fresh dill if desired.