tequila Blanco tè matcha / matcha tea / miele / honey

アキラ AKIRA

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in the ultimate dessert experience with our Fried Red Velvet Pound Cake. This delightful treat features a rich, velvety texture and a hint of cocoa, perfectly complemented by a crispy outer layer. Served warm and dusted with powdered sugar, it's a decadent twist on a classic favorite. Each bite melts in your mouth, leaving you craving more. A must-try for any red velvet lover!

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Prepare the Batter

In another bowl, beat the eggs, then add the buttermilk, vegetable oil, red food coloring, and vanilla extract. Mix well until smooth.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Combine Mixtures

Preheat your oven to 350°F (175°C). Grease a loaf pan and pour the batter into it, spreading it evenly.

Prepare for Baking

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Bake the Cake

Once the cake is completely cooled, slice it into thick pieces. Heat oil in a deep frying pan over medium heat. Fry the slices until golden brown on both sides, about 2-3 minutes per side.

Fry the Cake

Dust with powdered sugar before serving. Enjoy your fried red velvet pound cake!

Serve

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking powder

baking soda

salt

eggs

buttermilk

vegetable oil

red food coloring

vanilla extract

powdered sugar

oil for frying

FRIED RED VELVET POUND CAKE

Indulge in our Fried Red Snapper Fillet, a perfectly golden and crispy delight that encapsulates the essence of coastal cuisine. Each tender bite reveals the fish's delicate, flaky texture, while a hint of seasoning elevates its natural flavors. Served with a zesty dipping sauce and a side of vibrant, sautéed vegetables, this dish is a celebration of freshness and taste that will transport you straight to the seaside.

FRIED RED SNAPPER FILLET

Indulge in our succulent 6oz Lobster Tail, expertly grilled to perfection and served with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering a taste of the ocean that's simply irresistible. Accompanied by a side of seasonal vegetables, this dish is a luxurious experience that will transport your senses to a seaside paradise.

6OZ LOBSTER TAIL

Indulge in our succulent 8oz Lobster Tail, expertly grilled to perfection and brushed with a rich garlic herb butter. Each tender bite melts in your mouth, offering a taste of the ocean that's both luxurious and satisfying. Served with a zesty lemon wedge and your choice of sides, this dish is a true seafood lover's delight that promises to elevate your dining experience.

8OZ LOBSTER TAIL

Indulge in our perfectly seared Grouper Fillet, a delicate and flaky fish that melts in your mouth. Sourced fresh from the ocean, this dish is complemented by a zesty citrus glaze and served atop a bed of seasonal vegetables. A true taste of the sea, this fillet promises a delightful dining experience that will leave you craving more.

GROUPER FILLET

Indulge in our tender smoked pork rib tips, slow-cooked to perfection and infused with a rich blend of smoky spices. Each bite offers a mouthwatering combination of juicy meat and crispy edges, glazed with our signature BBQ sauce for a sweet and tangy finish. Perfectly paired with classic sides, these rib tips are a true comfort food delight that will leave you craving more.

SMOKED PORK RIB TIPS

Savor the bold flavors of our Steak Quesadilla, featuring tender, marinated steak grilled to perfection and nestled between two crispy tortillas. Melted cheese oozes from every bite, complemented by fresh peppers and onions for a delightful crunch. Served with house-made salsa and a side of creamy guacamole, this dish is a fiesta of taste that will tantalize your palate and leave you craving more.

STEAK QUESADILLA

Make FRIED RED VELVET POUND CAKE Recipe in just 2h . Indulge in the ultimate dessert experience with our Fried Red Velvet Pound Cake. This delightful treat features a rich, velvety texture and a hint of cocoa, perfectly complemented by a crispy outer layer. Served warm and dusted with powdered sugar, it's a decadent twist on a classic favorite. Each bite melts in your mouth, leaving you craving more. A must-try for any red velvet lover!

Fried Red Velvet Pound Cake Recipe

Ingredients

Fried Red Velvet Pound Cake Ingredients

Method

Instructions