Fried Pound Cake 1 Scoop Of Vanilla Ice Cream Recipe
Indulge in our warm, golden Fried Pound Cake, perfectly crisp on the outside and decadently soft inside. Paired with a generous scoop of creamy vanilla ice cream, this delightful dessert offers a heavenly contrast of temperatures and textures that will leave your taste buds singing. A comforting classic with a twist, it's the perfect sweet ending to your meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Pound Cake
Topping
Method
Prepare the Batter
- 1
Mix Ingredients
In a large mixing bowl, combine the pound cake, eggs, milk, granulated sugar, cinnamon, and vanilla extract. Mix until well combined.
Fry the Cake
- 2
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until hot.
- 3
Fry the Cake Slices
Cut the pound cake into thick slices (about 1 inch). Dip each slice in the batter and carefully place it in the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side.
- 4
Drain Excess Oil
Remove the fried pound cake slices and place them on a paper towel-lined plate to drain excess oil.
Serve
- 5
Plate the Dish
Serve the fried pound cake warm, topped with a scoop of vanilla ice cream. Dust with powdered sugar and add fresh berries if desired.