Fried Cheese Cake 1 Scoop Of Vanilla Ice Cream Recipe
Indulge in our decadent Fried Cheese Cake, a delightful twist on a classic dessert. Golden and crispy on the outside, with a rich, creamy cheese filling that melts in your mouth. Served warm and paired with a luscious scoop of velvety vanilla ice cream, this treat is a heavenly combination of textures and flavors that will leave you craving more.
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Ingredients
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Fried Cheese Cake Ingredients
Method
Fried Cheese Cake Directions
- 1
Prepare the Filling
In a mixing bowl, combine the cream cheese, sugar, vanilla extract, and egg. Mix until smooth and creamy.
- 2
Make the Batter
In another bowl, whisk together the flour, milk, and baking powder until well combined and smooth.
- 3
Heat the Oil
In a deep pan or fryer, heat the cooking oil over medium heat until hot.
- 4
Assemble the Cheese Cakes
Pour a small amount of batter into the hot oil, then add a scoop of the cream cheese filling on top, and cover with more batter. Fry until golden brown on both sides, about 3-4 minutes.
- 5
Drain and Serve
Remove the fried cheese cakes from the oil and place them on paper towels to drain excess oil. Dust with powdered sugar before serving with a scoop of vanilla ice cream.