Casamigos Reposado Tequila, Bloody Mary mix, spiced rim, with a kick of hot sauce for a bold twist on the classic

Bloody Maria

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Experience a taste of the South with our Down South Philly, featuring succulent, slow-cooked meats infused with vibrant spices and served on a perfectly toasted hoagie roll. Topped with zesty pickles and a drizzle of tangy sauce, this sandwich is a hearty delight that captures the essence of comfort food with every bite.

In a skillet over medium heat, add the pork roll slices and cook for about 3-4 minutes on each side until they are crispy and golden brown.

Cook the Pork Roll

In the same skillet, crack the eggs and cook them to your desired doneness (sunny side up, over easy, etc.). Season with salt and black pepper to taste.

Prepare the Eggs

Place a slice of cheddar cheese on top of the cooked pork roll during the last minute of cooking to allow it to melt.

Melt the Cheese

Slice the hoagie rolls in half and spread butter on the inside. Toast them in the skillet until golden brown. Layer the pork roll and melted cheese inside the rolls, followed by the cooked eggs.

Assemble the Sandwich

Add hot sauce if desired, close the sandwich, and serve immediately.

Finish and Serve

Pork roll

Cheddar cheese

Eggs

Hoagie rolls

Butter

Salt

Black pepper

Hot sauce

DOWN SOUTH PHILLY

Indulge in our Fried Red Snapper Fillet, a perfectly golden and crispy delight that encapsulates the essence of coastal cuisine. Each tender bite reveals the fish's delicate, flaky texture, while a hint of seasoning elevates its natural flavors. Served with a zesty dipping sauce and a side of vibrant, sautéed vegetables, this dish is a celebration of freshness and taste that will transport you straight to the seaside.

FRIED RED SNAPPER FILLET

Indulge in our succulent 6oz Lobster Tail, expertly grilled to perfection and served with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering a taste of the ocean that's simply irresistible. Accompanied by a side of seasonal vegetables, this dish is a luxurious experience that will transport your senses to a seaside paradise.

6OZ LOBSTER TAIL

Indulge in our succulent 8oz Lobster Tail, expertly grilled to perfection and brushed with a rich garlic herb butter. Each tender bite melts in your mouth, offering a taste of the ocean that's both luxurious and satisfying. Served with a zesty lemon wedge and your choice of sides, this dish is a true seafood lover's delight that promises to elevate your dining experience.

8OZ LOBSTER TAIL

Indulge in our perfectly seared Grouper Fillet, a delicate and flaky fish that melts in your mouth. Sourced fresh from the ocean, this dish is complemented by a zesty citrus glaze and served atop a bed of seasonal vegetables. A true taste of the sea, this fillet promises a delightful dining experience that will leave you craving more.

GROUPER FILLET

Indulge in our tender smoked pork rib tips, slow-cooked to perfection and infused with a rich blend of smoky spices. Each bite offers a mouthwatering combination of juicy meat and crispy edges, glazed with our signature BBQ sauce for a sweet and tangy finish. Perfectly paired with classic sides, these rib tips are a true comfort food delight that will leave you craving more.

SMOKED PORK RIB TIPS

Savor the bold flavors of our Steak Quesadilla, featuring tender, marinated steak grilled to perfection and nestled between two crispy tortillas. Melted cheese oozes from every bite, complemented by fresh peppers and onions for a delightful crunch. Served with house-made salsa and a side of creamy guacamole, this dish is a fiesta of taste that will tantalize your palate and leave you craving more.

STEAK QUESADILLA

Make DOWN SOUTH PHILLY Recipe in just 30m. Experience a taste of the South with our Down South Philly, featuring succulent, slow-cooked meats infused with vibrant spices and served on a perfectly toasted hoagie roll. Topped with zesty pickles and a drizzle of tangy sauce, this sandwich is a hearty delight that captures the essence of comfort food with every bite.

Down South Philly Recipe

Ingredients

Main Ingredients

Condiments

Method

Cooking Instructions

Cook the Pork Roll

Prepare the Eggs

Melt the Cheese

Assemble the Sandwich

Finish and Serve

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