Name: Yo Chef Surf and Turf Smokehouses CHICKEN RASTA PASTA BOWL Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 8 cups Penne Pasta; 2 pieces Chicken Breast; 1 piece Red Bell Pepper; 1 piece Yellow Bell Pepper; 1 piece Green Bell Pepper; 1 piece Onion; 3 pieces Garlic Cloves; 1 cup Heavy Cream; 0.5 cups Parmesan Cheese; 2 tbs Olive Oil; 2 tbs Jerk Seasoning; to taste Salt; to taste Black Pepper; 0.25 cups Fresh Parsley

Appleton Signature Rum, Mezcal Agua Santa, Campari, Sweet Vermouth, Mint, Sparkling Wine Syrup.

My old jamaican pal

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our vibrant Chicken Rasta Pasta Bowl, a harmonious blend of tender grilled chicken, colorful bell peppers, and al dente pasta, all tossed in a creamy, spicy jerk sauce. This delightful dish is garnished with fresh herbs and served with a hint of lime, offering a taste of the Caribbean in every bite. Perfect for those craving a flavorful escape!

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

While the pasta is cooking, season the chicken breasts with jerk seasoning, salt, and black pepper. Heat olive oil in a large skillet over medium heat and cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the skillet and let it rest.

Prepare the Chicken

In the same skillet, add chopped onion, garlic, and bell peppers. Sauté for about 5-7 minutes until the vegetables are tender.

Sauté the Vegetables

Slice the cooked chicken into strips and add it back to the skillet. Pour in the heavy cream and stir well. Add the cooked pasta and Parmesan cheese, mixing everything together. Cook for an additional 2-3 minutes until heated through.

Combine Ingredients

Remove from heat and stir in chopped fresh parsley. Serve hot and enjoy your Chicken Rasta Pasta Bowl!

Garnish and Serve

Penne Pasta

Chicken Breast

Red Bell Pepper

Yellow Bell Pepper

Green Bell Pepper

Onion

Garlic Cloves

Heavy Cream

Parmesan Cheese

Olive Oil

Jerk Seasoning

Salt

Black Pepper

Fresh Parsley

CHICKEN RASTA PASTA BOWL

Indulge in our Shrimp Quesadilla, where succulent, perfectly seasoned shrimp are nestled between warm, golden tortillas and melted cheese. Each bite bursts with flavor, complemented by a zesty blend of spices and a touch of fresh herbs. Served with a side of tangy salsa and creamy guacamole, this dish is a delightful fusion of textures and tastes that will transport your taste buds straight to the coast!

SHRIMP QUESADILLA

Indulge in our Fried Whole Red Snapper, a culinary masterpiece that features a perfectly crispy exterior and tender, flaky fish inside. Served with a zesty citrus salsa and a side of fragrant jasmine rice, this dish captures the essence of coastal flavors, making each bite a delightful experience. A true feast for the senses!

FRIED WHOLE RED SNAPPER

Indulge in our tender smoked pork rib tips, slow-cooked to perfection and infused with a rich blend of smoky spices. Each bite offers a mouthwatering combination of juicy meat and crispy edges, glazed with our signature BBQ sauce for a sweet and tangy finish. Perfectly paired with classic sides, these rib tips are a true comfort food delight that will leave you craving more.

SMOKED PORK RIB TIPS

Savor the bold flavors of our Steak Quesadilla, featuring tender, marinated steak grilled to perfection and nestled between two crispy tortillas. Melted cheese oozes from every bite, complemented by fresh peppers and onions for a delightful crunch. Served with house-made salsa and a side of creamy guacamole, this dish is a fiesta of taste that will tantalize your palate and leave you craving more.

STEAK QUESADILLA

Indulge in our creamy Herbed Chicken & Spinach Dip, a delightful blend of tender chicken, fresh spinach, and a medley of savory herbs. Served warm and bubbling, this dip is perfect for sharing, accompanied by crispy tortilla chips that add the perfect crunch. Experience a burst of flavor in every bite, making it the ultimate appetizer for any occasion.

HERBED CHICKEN & SPINACH DIP

Indulge in our Fried Red Snapper Fillet, a perfectly golden and crispy delight that encapsulates the essence of coastal cuisine. Each tender bite reveals the fish's delicate, flaky texture, while a hint of seasoning elevates its natural flavors. Served with a zesty dipping sauce and a side of vibrant, sautéed vegetables, this dish is a celebration of freshness and taste that will transport you straight to the seaside.

FRIED RED SNAPPER FILLET

Make CHICKEN RASTA PASTA BOWL Recipe in just 30m. Indulge in our vibrant Chicken Rasta Pasta Bowl, a harmonious blend of tender grilled chicken, colorful bell peppers, and al dente pasta, all tossed in a creamy, spicy jerk sauce. This delightful dish is garnished with fresh herbs and served with a hint of lime, offering a taste of the Caribbean in every bite. Perfect for those craving a flavorful escape!

Chicken Rasta Pasta Bowl Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Pasta

Prepare the Chicken

Sauté the Vegetables

Combine Ingredients

Garnish and Serve

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