CHICKEN RASTA PASTA BOWL Recipe
Indulge in our vibrant Chicken Rasta Pasta Bowl, a harmonious blend of tender grilled chicken, colorful bell peppers, and al dente pasta, all tossed in a creamy, spicy jerk sauce. This delightful dish is garnished with fresh herbs and served with a hint of lime, offering a taste of the Caribbean in every bite. Perfect for those craving a flavorful escape!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
While the pasta is cooking, season the chicken breasts with jerk seasoning, salt, and black pepper. Heat olive oil in a large skillet over medium heat and cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the skillet and let it rest.
Combine Ingredients
Slice the cooked chicken into strips and add it back to the skillet. Pour in the heavy cream and stir well. Add the cooked pasta and Parmesan cheese, mixing everything together. Cook for an additional 2-3 minutes until heated through.
Garnish and Serve
Remove from heat and stir in chopped fresh parsley. Serve hot and enjoy your Chicken Rasta Pasta Bowl!