Chicken Fiesta Bowl Recipe
Dive into our vibrant Chicken Fiesta Bowl, a colorful medley of seasoned grilled chicken, zesty black beans, sweet corn, and crisp bell peppers, all nestled atop a bed of fluffy cilantro-lime rice. Topped with creamy avocado and a drizzle of tangy chipotle sauce, this bowl is a fiesta for your taste buds, delivering a perfect balance of flavors and textures in every bite.
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Ingredients
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Chicken Fiesta Bowl Ingredients
Method
Preparation Directions
- 1
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breast with chili powder, cumin, garlic powder, salt, and black pepper. Cook the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Remove from heat and let it rest before slicing.
- 2
Prepare the Bowl
In a large bowl, combine cooked rice, black beans, corn, cherry tomatoes, and diced avocado. Toss gently to mix all ingredients.
- 3
Assemble the Bowl
Slice the cooked chicken and place it on top of the rice and vegetable mixture. Drizzle with lime juice and sprinkle with fresh cilantro.
- 4
Serve
Serve the Chicken Fiesta Bowl warm and enjoy!