Chicken Cavatappi Pasta Bowl Recipe
Indulge in our Chicken Cavatappi Pasta Bowl, featuring tender, grilled chicken nestled among swirling cavatappi pasta, all enveloped in a rich and creamy sauce. Topped with a sprinkle of fresh herbs and a touch of parmesan, this dish offers a delightful blend of flavors and textures that will transport your taste buds straight to Italy. Perfectly satisfying and utterly delicious, it's a comforting classic that you'll crave again and again!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, heat olive oil in a skillet over medium heat. Season the chicken breast with salt and black pepper, then add to the skillet. Cook for about 6-7 minutes on each side or until fully cooked. Remove from skillet and let rest before slicing.
- 3
Sauté the Vegetables
In the same skillet, add minced garlic and cherry tomatoes. Sauté for about 2-3 minutes until tomatoes start to soften. Add spinach and cook until wilted.
- 4
Combine Ingredients
Add the cooked cavatappi pasta to the skillet with the sautéed vegetables. Stir in the sliced chicken and grated Parmesan cheese. Mix well until everything is combined and heated through.
- 5
Serve
Season with additional salt and black pepper if needed. Garnish with chopped basil before serving.