Blackened Shrimp Queso Recipe
Savor the bold flavors of our Blackened Shrimp Queso, featuring succulent shrimp seasoned to perfection and sautéed until beautifully charred. This creamy, cheesy dip is infused with a medley of spices and topped with fresh cilantro, served with crispy tortilla chips that are perfect for scooping. Dive into a blend of smoky, spicy, and cheesy goodness that will ignite your taste buds and leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Queso
Method
Preparation of Shrimp
- 1
Season the Shrimp
In a bowl, toss the shrimp with olive oil and blackening seasoning until well coated.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are cooked through and blackened. Remove from heat and set aside.
Preparation of Queso
- 3
Melt the Cheese
In a saucepan over medium heat, combine cream cheese, sharp cheddar cheese, Monterey Jack cheese, and milk. Stir continuously until melted and smooth.
- 4
Add Remaining Ingredients
Stir in the diced tomatoes, green onions, cilantro, and jalapeño. Mix until well combined.
- 5
Incorporate Shrimp
Fold the cooked blackened shrimp into the queso mixture until evenly distributed.
Serving
- 6
Serve Warm
Transfer the blackened shrimp queso to a serving dish and enjoy with tortilla chips or fresh bread.