Bbq Smoked Pork Ribs Recipe
Indulge in our BBQ Smoked Pork Ribs, perfectly seasoned and slow-cooked to tender perfection. Each bite reveals layers of rich, smoky flavor infused with our signature blend of spices and a tangy barbecue sauce that caramelizes beautifully on the grill. Served with a side of coleslaw and cornbread, this dish promises a mouthwatering experience that will leave you craving more!
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Ingredients
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Rib Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor absorption. Rinse and pat dry.
- 2
Season the Ribs
Rub the pork ribs with olive oil, then season generously with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- 3
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 4
Smoke the Ribs
Place the seasoned ribs in the smoker, bone side down. Smoke for about 4-5 hours, maintaining a steady temperature of 225°F. You can add wood chips of your choice for additional flavor.
- 5
- 6