Jul 13 2026
RestaurantsYo Chef Surf and Turf SmokehouseBbq Smoked Pork Ribs Recipe

Bbq Smoked Pork Ribs Recipe

Time5h
Serves4

Indulge in our BBQ Smoked Pork Ribs, perfectly seasoned and slow-cooked to tender perfection. Each bite reveals layers of rich, smoky flavor infused with our signature blend of spices and a tangy barbecue sauce that caramelizes beautifully on the grill. Served with a side of coleslaw and cornbread, this dish promises a mouthwatering experience that will leave you craving more!

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Ingredients

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Rib Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ribs

    Remove the membrane from the back of the ribs for better flavor absorption. Rinse and pat dry.

  2. 2

    Season the Ribs

    Rub the pork ribs with olive oil, then season generously with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.

  3. 3

    Preheat the Smoker

    Preheat your smoker to 225°F (107°C).

  4. 4

    Smoke the Ribs

    Place the seasoned ribs in the smoker, bone side down. Smoke for about 4-5 hours, maintaining a steady temperature of 225°F. You can add wood chips of your choice for additional flavor.

  5. 5

    Apply BBQ Sauce

    In the last 30 minutes of cooking, brush the ribs with BBQ sauce. Allow the sauce to set and caramelize on the ribs.

  6. 6

    Rest and Serve

    Remove the ribs from the smoker, let them rest for 10-15 minutes, then slice and serve with extra BBQ sauce on the side.

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