Jul 13 2026
RestaurantsYo Chef Surf and Turf SmokehouseBbq Smoked 1/2 Chicken Recipe

Bbq Smoked 1/2 Chicken Recipe

Time2h 30m
Serves4

Savor the mouthwatering flavor of our BBQ Smoked 1/2 Chicken, expertly seasoned and slow-cooked to perfection. Each tender, juicy piece is infused with rich, smoky notes and glazed with our signature barbecue sauce, creating a delightful balance of sweetness and tang. Served with a side of crispy coleslaw and warm cornbread, it's a hearty feast that will transport your taste buds straight to the heart of a summer cookout. Perfect for sharing or indulging all on your own!

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Ingredients

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BBQ Smoked Chicken Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Chicken

    Rinse the chicken halves under cold water and pat them dry with paper towels.

  2. 2

    Make the Rub

    In a bowl, combine paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.

  3. 3

    Season the Chicken

    Rub olive oil over the chicken halves and then generously apply the spice rub on all sides of the chicken.

  4. 4

    Prepare the Smoker

    Preheat your smoker to 225°F (107°C). Soak the applewood chips in water for at least 30 minutes before using.

  5. 5

    Smoke the Chicken

    Place the chicken halves in the smoker, skin side up. Add the soaked applewood chips to the smoker box or directly on the coals.

  6. 6

    Cook Until Done

    Smoke the chicken for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

  7. 7

    Rest and Serve

    Once done, remove the chicken from the smoker and let it rest for 10 minutes before serving.

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