Name: Yo Chef Surf and Turf Smokehouses 8PC SHRIMP & GRITS Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Southern
Ingredients: 8 pieces Shrimp, peeled and deveined; 2 tbs Olive oil; 2 tsp Garlic, minced; 1 tbs Lemon juice; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 1 cup Grits; 4 cups Water; 2 tbs Butter; 1 cup Cheddar cheese, shredded; 1 tsp Salt; 2 tbs Chopped green onions; 2 tbs Fresh parsley, chopped

bloody mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent 8PC Shrimp & Grits, where perfectly seasoned shrimp are sautéed to golden perfection and served atop a creamy bed of velvety grits. This Southern classic is elevated with a rich, savory sauce that enhances the flavors, making each bite a delightful explosion of comfort and taste. Perfect for any occasion, it’s a dish that promises to warm your heart and satisfy your cravings.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp, lemon juice, paprika, salt, and black pepper. Cook until the shrimp turn pink, about 3-4 minutes. Remove from heat and set aside.

Sauté the Shrimp

In a saucepan, bring water to a boil. Stir in the grits and salt. Reduce heat to low and cook, stirring occasionally, until thickened, about 20-25 minutes. Remove from heat and stir in butter and cheddar cheese until melted and creamy.

Prepare the Grits

Spoon the creamy grits onto a plate and top with sautéed shrimp. Garnish with chopped green onions and fresh parsley before serving.

Serve

Shrimp, peeled and deveined

Olive oil

Garlic, minced

Lemon juice

Paprika

Salt

Black pepper

Grits

Water

Butter

Cheddar cheese, shredded

Chopped green onions

Fresh parsley, chopped

8PC SHRIMP & GRITS

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FRIED RED SNAPPER FILLET

Indulge in our succulent 6oz Lobster Tail, expertly grilled to perfection and served with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering a taste of the ocean that's simply irresistible. Accompanied by a side of seasonal vegetables, this dish is a luxurious experience that will transport your senses to a seaside paradise.

6OZ LOBSTER TAIL

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8OZ LOBSTER TAIL

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GROUPER FILLET

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SMOKED PORK RIB TIPS

Savor the bold flavors of our Steak Quesadilla, featuring tender, marinated steak grilled to perfection and nestled between two crispy tortillas. Melted cheese oozes from every bite, complemented by fresh peppers and onions for a delightful crunch. Served with house-made salsa and a side of creamy guacamole, this dish is a fiesta of taste that will tantalize your palate and leave you craving more.

STEAK QUESADILLA

Make 8PC SHRIMP & GRITS Recipe in just 40m. Indulge in our succulent 8PC Shrimp & Grits, where perfectly seasoned shrimp are sautéed to golden perfection and served atop a creamy bed of velvety grits. This Southern classic is elevated with a rich, savory sauce that enhances the flavors, making each bite a delightful explosion of comfort and taste. Perfect for any occasion, it’s a dish that promises to warm your heart and satisfy your cravings.

8pc Shrimp & Grits Recipe

Ingredients

Shrimp

Grits

Garnish

Method

Cooking Shrimp

Sauté the Shrimp

Cooking Grits

Prepare the Grits

Assembly

Serve

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