8 Oz Lobster Tail Recipe
Indulge in our succulent 8 oz lobster tail, expertly grilled to perfection and brushed with a rich garlic herb butter. Each tender morsel bursts with ocean-fresh flavor, complemented by a side of zesty lemon for a delightful finish. This luxurious dish is the ultimate seafood experience, sure to satisfy your cravings and elevate your dining experience.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Directions
- 1
Prepare the Lobster Tails
Preheat your oven to 425°F (220°C). Using kitchen scissors, cut the top shell of each lobster tail lengthwise, stopping just before the tail fin. Gently pull apart the shell to expose the meat.
- 2
Season the Lobster
In a small bowl, melt the butter and mix in minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture generously over the lobster meat.
- 3
Bake the Lobster
Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the meat is opaque and cooked through.
- 4