6pc Veggie Wings Recipe
Indulge in our 6PC Veggie Wings, a delightful twist on a classic favorite! Each wing is crafted from wholesome plant-based ingredients, seasoned to perfection, and baked until crispy. Served with your choice of zesty dipping sauces, these flavorful bites are perfect for sharing or enjoying solo. Satisfy your cravings guilt-free with this deliciously innovative dish!
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Ingredients
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Veggie Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into bite-sized florets.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Gradually add the almond milk, mixing until you have a smooth batter.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it's fully coated. Let any excess batter drip off.
- 4
Bread the Cauliflower
Place the breadcrumbs in a shallow dish. Dredge the battered cauliflower florets in breadcrumbs, pressing gently to adhere.
- 5
Bake the Wings
Arrange the coated florets on a baking sheet lined with parchment paper. Drizzle with vegetable oil and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- 6
Add Hot Sauce
Remove from the oven and toss the baked wings in hot sauce before serving.
- 7
Serve
Serve the veggie wings warm with your favorite dipping sauce.