6pc Fried Whole Wings Recipe
Indulge in our 6PC Fried Whole Wings, perfectly seasoned and fried to golden-brown perfection. Each wing is juicy and tender, delivering a satisfying crunch with every bite. Served with your choice of dipping sauce, these wings are an irresistible treat for any occasion, whether you're sharing with friends or enjoying them all to yourself!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Fried Whole Wings
Method
Cooking Directions
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Marinate the Wings
In a large bowl, combine the buttermilk and eggs. Add the chicken wings and ensure they are well coated. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 3
Prepare the Coating
In a separate bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- 4
Coat the Wings
Remove the wings from the buttermilk mixture and let excess liquid drip off. Dredge each wing in the flour mixture, making sure they are evenly coated. Shake off any excess flour.
- 5
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Wings
Carefully place the coated wings into the hot oil, frying them in batches if necessary to avoid overcrowding. Fry for about 10-12 minutes or until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- 7
Drain and Serve
Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.