Jul 13 2026
RestaurantsYo Chef Surf and Turf Smokehouse6oz Lobster Tail & Grits Recipe

6oz Lobster Tail & Grits Recipe

Time45m
Serves2

Indulge in the luxurious flavors of our 6OZ Lobster Tail & Grits, featuring a succulent, perfectly grilled lobster tail resting atop a creamy bed of rich, flavorful grits. Enhanced with a drizzle of garlic herb butter and a touch of zesty lemon, this dish brings together the ocean's bounty and Southern comfort in every delectable bite. Experience a harmonious blend of textures and tastes that will transport you to a coastal paradise.

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Ingredients

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Lobster Tail

Grits

Garnish

Method

Lobster Tail Preparation

  1. 1

    Prepare Lobster

    Preheat your oven to 375°F (190°C). In a small bowl, mix melted butter, minced garlic, lemon juice, salt, pepper, and paprika. Place lobster tails in a baking dish, and pour the mixture over them.

  2. 2

    Bake Lobster

    Bake the lobster tails for 12-15 minutes or until the meat is opaque and cooked through.

Grits Preparation

  1. 3

    Cook Grits

    In a medium saucepan, bring water and salt to a boil. Stir in grits, reduce heat to low, and cook for about 20-25 minutes, stirring occasionally until thick.

  2. 4

    Add Milk and Cheese

    Once the grits are cooked, stir in milk and shredded cheddar cheese until creamy and smooth.

Plating

  1. 5

    Serve

    Spoon the creamy grits onto a plate, top with the baked lobster tails, and garnish with chopped parsley and lemon wedges.

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