6oz Lobster Tail & Grits Recipe
Indulge in the luxurious flavors of our 6OZ Lobster Tail & Grits, featuring a succulent, perfectly grilled lobster tail resting atop a creamy bed of rich, flavorful grits. Enhanced with a drizzle of garlic herb butter and a touch of zesty lemon, this dish brings together the ocean's bounty and Southern comfort in every delectable bite. Experience a harmonious blend of textures and tastes that will transport you to a coastal paradise.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Tail
Grits
Garnish
Method
Lobster Tail Preparation
- 1
Prepare Lobster
Preheat your oven to 375°F (190°C). In a small bowl, mix melted butter, minced garlic, lemon juice, salt, pepper, and paprika. Place lobster tails in a baking dish, and pour the mixture over them.
- 2
Bake Lobster
Bake the lobster tails for 12-15 minutes or until the meat is opaque and cooked through.
Grits Preparation
- 3
- 4