6 Pc Veggie Wings Recipe
Indulge in our 6 PC Veggie Wings, perfectly crafted for a deliciously satisfying experience. Each wing is made from a blend of wholesome vegetables, seasoned with zesty spices and baked to crisp perfection. Served with your choice of tangy dipping sauce, these wings are not only a guilt-free treat but also a vibrant addition to any meal. Perfect for sharing or savoring solo, they're a must-try for veggie lovers and wing enthusiasts alike!
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Ingredients
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Veggie Wings
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 400°F (200°C). Cut the cauliflower into wings-sized florets.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Gradually whisk in the cold water until you have a smooth batter.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, allowing excess to drip off. Then, roll it in breadcrumbs until fully coated.
- 4
Fry the Wings
In a large skillet, heat the oil over medium heat. Once hot, carefully place the coated cauliflower wings in the oil and fry until golden brown, about 4-5 minutes on each side.
- 5
Drain and Serve
Remove the wings from the oil and let them drain on paper towels. Serve hot with your favorite dipping sauce.