Jul 13 2026
RestaurantsYo Chef Surf and Turf Smokehouse6 Pc Chicken Tenders Recipe

6 Pc Chicken Tenders Recipe

Time30m
Serves6

Indulge in our crispy 6 PC Chicken Tenders, expertly seasoned and fried to golden perfection. Each tender is juicy and tender on the inside, delivering a satisfying crunch with every bite. Perfectly paired with your choice of dipping sauce, these tenders are a deliciously irresistible treat that will have you coming back for more!

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Ingredients

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Chicken Tenders

Method

Preparation

  1. 1

    Prepare the Chicken

    Start by cutting the chicken breast into strips, about 1 inch wide.

  2. 2

    Set Up Breading Stations

    In one bowl, place the all-purpose flour mixed with salt, black pepper, paprika, and garlic powder. In the second bowl, beat the eggs. In the third bowl, place the breadcrumbs.

  3. 3

    Bread the Chicken

    Dip each chicken strip into the flour mixture, shaking off the excess. Then, dip it into the beaten eggs, and finally coat it with breadcrumbs.

  4. 4

    Heat the Oil

    In a large skillet, heat the oil over medium-high heat until it reaches about 350°F (175°C).

  5. 5

    Fry the Chicken Tenders

    Carefully place the breaded chicken strips into the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.

  6. 6

    Drain and Serve

    Remove the chicken tenders from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.

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