6 Oz Lobster Tail Recipe
Indulge in our succulent 6 oz Lobster Tail, expertly grilled to perfection and brushed with a rich garlic herb butter. Each tender bite melts in your mouth, offering a delightful taste of the sea. Served with a side of zesty lemon and your choice of seasonal vegetables, this dish promises an unforgettable dining experience that will transport your senses to a coastal paradise.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster Tail
Preheat your oven to 425°F (220°C). Using kitchen scissors, carefully cut the top of the lobster shell lengthwise, exposing the meat without completely cutting it off. Gently pull the meat out and lay it on top of the shell.
- 2
Make the Butter Mixture
In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for about 1 minute until fragrant. Remove from heat and add lemon juice, paprika, salt, and black pepper. Stir well.
- 3
- 4
Bake the Lobster Tail
Place the lobster tail on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through.
- 5
Garnish and Serve
Once cooked, remove the lobster tail from the oven and garnish with fresh parsley. Serve immediately with extra lemon wedges on the side.