rotating craft ale + single patty burger w/ lettuce, pickles, cheese, fancy sauce

BURGER & BEER SPECIAL

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in a feast of flavors with our exquisite platter featuring four succulent glazed lamb chops, perfectly grilled to enhance their natural richness. Accompanying them are twelve plump, juicy shrimp, expertly seasoned and grilled to perfection. Enjoy a generous 8oz fillet of grilled salmon, its tender texture and smoky flavor providing a delightful contrast. To top it all off, savor a 16oz ribeye steak, grilled to your liking, boasting a mouthwatering marbling that melts in your mouth. This is a culinary experience that promises to satisfy your cravings and delight your senses.

In a bowl, mix olive oil, minced garlic, honey, soy sauce, rosemary, salt, and pepper. Add the lamb chops and marinate for at least 30 minutes.

Marinate Lamb Chops

Preheat a grill or skillet over medium-high heat. Cook the lamb chops for about 4-5 minutes per side for medium-rare.

Cook Lamb Chops

In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp, lemon juice, chili flakes, and salt. Cook until shrimp are pink and opaque, about 3-4 minutes.

Sauté Shrimp

Brush the salmon fillet with olive oil, sprinkle with lemon zest, dill, and salt. Grill over medium heat for about 6-8 minutes per side or until cooked through.

Prepare and Grill Salmon

Season the ribeye steak with salt, pepper, and garlic powder. Heat a skillet over high heat and add butter. Sear the steak for 5-7 minutes per side for medium-rare.

Prepare and Cook Ribeye

Lamb chops

Olive oil

Garlic cloves

Honey

Soy sauce

Fresh rosemary

Salt

Black pepper

Shrimp, peeled and deveined

Garlic, minced

Butter

Lemon juice

Chili flakes

Salmon fillet

Lemon zest

Dill

Ribeye steak

Garlic powder

4PC GLAZED LAMBCHOPS, 12 PC SHRIMPS, 1PC 8OZ GRILLED SALMON FILLET & 16OZ RIBEYE STEAK

Indulge in our Fried Red Snapper Fillet, a perfectly golden and crispy delight that encapsulates the essence of coastal cuisine. Each tender bite reveals the fish's delicate, flaky texture, while a hint of seasoning elevates its natural flavors. Served with a zesty dipping sauce and a side of vibrant, sautéed vegetables, this dish is a celebration of freshness and taste that will transport you straight to the seaside.

FRIED RED SNAPPER FILLET

Indulge in our succulent 6oz Lobster Tail, expertly grilled to perfection and served with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering a taste of the ocean that's simply irresistible. Accompanied by a side of seasonal vegetables, this dish is a luxurious experience that will transport your senses to a seaside paradise.

6OZ LOBSTER TAIL

Indulge in our succulent 8oz Lobster Tail, expertly grilled to perfection and brushed with a rich garlic herb butter. Each tender bite melts in your mouth, offering a taste of the ocean that's both luxurious and satisfying. Served with a zesty lemon wedge and your choice of sides, this dish is a true seafood lover's delight that promises to elevate your dining experience.

8OZ LOBSTER TAIL

Indulge in our perfectly seared Grouper Fillet, a delicate and flaky fish that melts in your mouth. Sourced fresh from the ocean, this dish is complemented by a zesty citrus glaze and served atop a bed of seasonal vegetables. A true taste of the sea, this fillet promises a delightful dining experience that will leave you craving more.

GROUPER FILLET

Indulge in our tender smoked pork rib tips, slow-cooked to perfection and infused with a rich blend of smoky spices. Each bite offers a mouthwatering combination of juicy meat and crispy edges, glazed with our signature BBQ sauce for a sweet and tangy finish. Perfectly paired with classic sides, these rib tips are a true comfort food delight that will leave you craving more.

SMOKED PORK RIB TIPS

Savor the bold flavors of our Steak Quesadilla, featuring tender, marinated steak grilled to perfection and nestled between two crispy tortillas. Melted cheese oozes from every bite, complemented by fresh peppers and onions for a delightful crunch. Served with house-made salsa and a side of creamy guacamole, this dish is a fiesta of taste that will tantalize your palate and leave you craving more.

STEAK QUESADILLA

Make 4PC GLAZED LAMBCHOPS, 12 PC SHRIMPS, 1PC 8OZ GRILLED SALMON FILLET & 16OZ RIBEYE STEAK Recipe in just 1h . Indulge in a feast of flavors with our exquisite platter featuring four succulent glazed lamb chops, perfectly grilled to enhance their natural richness. Accompanying them are twelve plump, juicy shrimp, expertly seasoned and grilled to perfection. Enjoy a generous 8oz fillet of grilled salmon, its tender texture and smoky flavor providing a delightful contrast. To top it all off, savor a 16oz ribeye steak, grilled to your liking, boasting a mouthwatering marbling that melts in your mouth. This is a culinary experience that promises to satisfy your cravings and delight your senses.

4pc Glazed Lambchops, 12 Pc Shrimps, 1pc 8oz Grilled Salmon Fillet & 16oz Ribeye Steak Recipe

Ingredients

Lamb Chops

Shrimp

Grilled Salmon Fillet

Ribeye Steak

Method

Preparing the Lamb Chops

Marinate Lamb Chops

Cook Lamb Chops

Cooking the Shrimp

Sauté Shrimp

Grilling the Salmon

Prepare and Grill Salmon

Cooking the Ribeye Steak

Prepare and Cook Ribeye

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