4pc Fried Whole Wings Recipe
Four pieces of fried whole wings.
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Ingredients
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Fried Whole Wings
Method
Fried Whole Wings Preparation
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Make the Coating
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper until well combined.
- 3
Coat the Wings
Dredge each chicken wing in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 4
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Wings
Carefully add the coated wings to the hot oil, cooking them in batches if necessary to avoid overcrowding. Fry for about 10-12 minutes, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).
- 6
Drain and Serve
Remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.