4 Pc Fried Whole Wings Recipe
Indulge in our crispy Fried Whole Wings, expertly seasoned and fried to golden perfection. Each order comes with four juicy, tender wings that boast a delightful crunch on the outside and succulent meat on the inside. Perfect for sharing or savoring all on your own, these wings are served hot and fresh with your choice of dipping sauce for an extra burst of flavor. A true finger-licking treat!
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Ingredients
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Fried Whole Wings Ingredients
Method
Fried Whole Wings Directions
- 1
Prepare the Wings
Rinse the whole chicken wings under cold water and pat them dry with paper towels.
- 2
Make the Coating
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- 3
Coat the Wings
Dredge each wing in the flour mixture, ensuring they are thoroughly coated. Shake off excess flour.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Wings
Carefully add the coated wings to the hot oil in batches. Fry for about 8-10 minutes or until golden brown and cooked through, turning occasionally.
- 6
Drain and Serve
Using a slotted spoon, remove the wings from the oil and drain on paper towels. Serve hot.