Jul 13 2026
Restaurants›Yo Chef Surf and Turf Smokehouse›3pc Glazed Lamb Chops & Lobster Tail Recipe

3pc Glazed Lamb Chops & Lobster Tail Recipe

Inspired by Yo Chef Surf and Turf Smokehouse
Time1h
Serves2

Three glazed lamb chops served with a lobster tail.

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Ingredients

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Lamb Chops

Lobster Tail

Method

Preparation of Lamb Chops

  1. 1

    Marinate the Lamb

    In a bowl, mix olive oil, minced garlic, rosemary, honey, soy sauce, salt, and black pepper. Add the lamb chops and marinate for at least 30 minutes.

  2. 2

    Cook the Lamb

    Preheat a grill or skillet over medium-high heat. Cook the marinated lamb chops for about 4-5 minutes on each side or until they reach your desired doneness.

Preparation of Lobster Tail

  1. 3

    Prepare the Lobster

    While the lamb is cooking, prepare the lobster tail. Cut the top shell down the center with kitchen shears and gently pull the meat out. Place it on top of the shell.

  2. 4

    Season and Cook the Lobster

    In a small bowl, mix melted butter, lemon juice, paprika, salt, and black pepper. Brush the mixture over the lobster meat. Grill the lobster tail on medium heat for about 8-10 minutes, until the meat is opaque and firm.

Serving

  1. 5

    Plate the Dish

    Arrange the glazed lamb chops and lobster tail on a serving plate. Drizzle any leftover marinade or butter over the top for added flavor. Serve immediately.

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