Jul 13 2026

2 Pc Pork Chop Recipe

Time25m
Serves2

Savor the succulent 2 PC Pork Chop, perfectly grilled to achieve a mouthwatering char and enhanced with a blend of aromatic herbs and spices. Each tender bite melts in your mouth, offering a delightful balance of juicy flavors and a crisp exterior. Served with your choice of sides, this dish is a hearty, satisfying choice that promises to please every palate.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork Chop Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Pork Chops

    Pat the pork chops dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, onion powder, and paprika.

  2. 2

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  3. 3

    Cook the Pork Chops

    Add the seasoned pork chops to the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through (internal temperature should reach 145°F/63°C).

  4. 4

    Rest and Serve

    Remove the pork chops from the skillet and let them rest for 5 minutes. Garnish with fresh parsley before serving.

More from Yo Chef Surf and Turf Smokehouse