16 Oz Ribeye Steak, 6 Oz Lobster Tail & 8pc Shrimp Recipe
16 oz ribeye steak served with 6 oz lobster tail and 8 pieces of shrimp.
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Ingredients
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Steak
Lobster Tail
Shrimp
Method
Steak Preparation
- 1
- 2
Lobster Tail Preparation
- 3
Prepare the Lobster
Preheat oven to 375°F (190°C). Cut the lobster tail shell down the center with kitchen shears and gently lift the meat out, leaving it attached at the base.
- 4
Season and Bake
Melt butter and mix with lemon juice and paprika. Brush the mixture over the lobster meat. Place on a baking tray and bake for 15-20 minutes until fully cooked.
Shrimp Preparation
- 5
Sauté the Shrimp
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp, lemon juice, and cayenne pepper. Cook for about 3-4 minutes or until shrimp are pink and opaque.