16 Oz Ribeye Steak, 6 Oz Lobster Tail & 8pc Shrimp Recipe
Recipe information
Make 16 Oz Ribeye Steak, 6 Oz Lobster Tail & 8pc Shrimp in just 45m. 16 oz ribeye steak served with 6 oz lobster tail and 8 pieces of shrimp.
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Ingredients
Steak
Lobster Tail
Shrimp
Steak Preparation
Lobster Tail Preparation
3. Prepare the Lobster
Preheat oven to 375°F (190°C). Cut the lobster tail shell down the center with kitchen shears and gently lift the meat out, leaving it attached at the base.
4. Season and Bake
Melt butter and mix with lemon juice and paprika. Brush the mixture over the lobster meat. Place on a baking tray and bake for 15-20 minutes until fully cooked.
Shrimp Preparation
5. Sauté the Shrimp
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp, lemon juice, and cayenne pepper. Cook for about 3-4 minutes or until shrimp are pink and opaque.
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