Red wine, onion, smoked bacon and mushrooms

FARMER'S

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our 16 oz Ribeye Steak, a succulent cut that is expertly seasoned and grilled to perfection. Each bite offers a juicy, melt-in-your-mouth experience, enhanced by rich marbling that guarantees flavor and tenderness. Paired with your choice of sides, this hearty steak is a carnivore's dream come true, delivering a satisfying meal that will leave you craving more.

Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub both sides of the steak with olive oil. Season generously with kosher salt, black pepper, and garlic powder.

Season the Steak

Heat a cast-iron skillet over high heat until it is very hot, about 5-7 minutes.

Preheat the Pan

Place the steak in the hot skillet and sear for 4-5 minutes on one side until a crust forms. Flip the steak and cook for an additional 3-4 minutes for medium-rare.

Sear the Steak

Add the butter and fresh rosemary to the skillet. Tilt the pan and use a spoon to baste the steak with the melted butter for extra flavor.

Add Butter and Herbs

Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.

Rest the Steak

Slice the steak against the grain and serve immediately.

Serve

Ribeye Steak

Olive Oil

Kosher Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Butter

16 OZ RIBEYE STEAK

Indulge in our Fried Red Snapper Fillet, a perfectly golden and crispy delight that encapsulates the essence of coastal cuisine. Each tender bite reveals the fish's delicate, flaky texture, while a hint of seasoning elevates its natural flavors. Served with a zesty dipping sauce and a side of vibrant, sautéed vegetables, this dish is a celebration of freshness and taste that will transport you straight to the seaside.

FRIED RED SNAPPER FILLET

Indulge in our succulent 6oz Lobster Tail, expertly grilled to perfection and served with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering a taste of the ocean that's simply irresistible. Accompanied by a side of seasonal vegetables, this dish is a luxurious experience that will transport your senses to a seaside paradise.

6OZ LOBSTER TAIL

Indulge in our succulent 8oz Lobster Tail, expertly grilled to perfection and brushed with a rich garlic herb butter. Each tender bite melts in your mouth, offering a taste of the ocean that's both luxurious and satisfying. Served with a zesty lemon wedge and your choice of sides, this dish is a true seafood lover's delight that promises to elevate your dining experience.

8OZ LOBSTER TAIL

Indulge in our perfectly seared Grouper Fillet, a delicate and flaky fish that melts in your mouth. Sourced fresh from the ocean, this dish is complemented by a zesty citrus glaze and served atop a bed of seasonal vegetables. A true taste of the sea, this fillet promises a delightful dining experience that will leave you craving more.

GROUPER FILLET

Indulge in our tender smoked pork rib tips, slow-cooked to perfection and infused with a rich blend of smoky spices. Each bite offers a mouthwatering combination of juicy meat and crispy edges, glazed with our signature BBQ sauce for a sweet and tangy finish. Perfectly paired with classic sides, these rib tips are a true comfort food delight that will leave you craving more.

SMOKED PORK RIB TIPS

Savor the bold flavors of our Steak Quesadilla, featuring tender, marinated steak grilled to perfection and nestled between two crispy tortillas. Melted cheese oozes from every bite, complemented by fresh peppers and onions for a delightful crunch. Served with house-made salsa and a side of creamy guacamole, this dish is a fiesta of taste that will tantalize your palate and leave you craving more.

STEAK QUESADILLA

Make 16 OZ RIBEYE STEAK Recipe in just 45m. Indulge in our 16 oz Ribeye Steak, a succulent cut that is expertly seasoned and grilled to perfection. Each bite offers a juicy, melt-in-your-mouth experience, enhanced by rich marbling that guarantees flavor and tenderness. Paired with your choice of sides, this hearty steak is a carnivore's dream come true, delivering a satisfying meal that will leave you craving more.

16 Oz Ribeye Steak Recipe

Ingredients

Steak Ingredients

Method

Cooking Instructions