Spinach Dip recipe served on a plate, by Yats Cajun Creole
Jul 13 2026
Restaurants›Yats Cajun Creole›Spinach Dip Recipe

Spinach Dip Recipe

Inspired by Yats Cajun Creole
Time30m
Serves6

Creamy spinach dip served with tortilla chips.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Dairy

Condiments & Spices

Others

Method

Preparation

  1. 1

    Prepare the Spinach

    Wash the fresh spinach thoroughly under cold water. Drain and set aside.

  2. 2

    Chop the Vegetables

    Finely chop the garlic and green onions. Set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped garlic and sauté for about 1 minute until fragrant. Then add in the chopped green onions and sauté for an additional 2 minutes.

  2. 4

    Add Spinach

    Add the washed spinach to the skillet and cook until wilted, approximately 3-4 minutes. Remove from heat and let it cool slightly.

  3. 5

    Mix the Dip Ingredients

    In a large mixing bowl, combine the cream cheese, sour cream, shredded mozzarella cheese, and Parmesan cheese. Mix until smooth.

  4. 6

    Combine Everything

    Once the spinach and vegetable mixture is cooled, add it to the cheese mixture. Stir in salt, black pepper, and red pepper flakes. Mix everything until well combined.

Serving

  1. 7

    Prepare to Serve

    Transfer the spinach dip to a serving bowl and serve with tortilla chips on the side.

More from Yats Cajun Creole