Hurricane recipe served on a plate, by Yats Cajun Creole
Jul 13 2026
RestaurantsYats Cajun CreoleHurricane Recipe

Hurricane Recipe

Inspired by Yats Cajun Creole
Time10m
Serves1

A classic New Orleans cocktail made with rum and fruit juices.

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Ingredients

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Liquors

Garnishes

Method

Preparation

1

Mixing the Base

In a cocktail shaker, combine the light rum, dark rum, passion fruit juice, orange juice, and grenadine.

2

Shaking

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

3

Straining

Strain the mixture into a tall glass filled with fresh ice.

Garnishing

4

Adding Garnishes

Garnish the cocktail with an orange slice on the rim of the glass and place a maraschino cherry on top.