Beignets Recipe
French-style doughnuts, dusted with powdered sugar.
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Ingredients
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Dough
Frying
Toppings
Method
Making the Dough
- 1
Activate the Yeast
In a small bowl, warm the milk to about 100°F (38°C). Sprinkle the active dry yeast over the milk and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
- 3
Combine Ingredients
Create a well in the center of the dry ingredients. Add the activated yeast mixture, eggs, and melted unsalted butter into the well. Mix until a soft dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Frying the Beignets
- 6
Prepare the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). You can use a thermometer to check the temperature.
- 7
Shape the Beignets
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to about 1/4 inch thickness. Cut into squares, about 2-3 inches in size.
- 8
Fry the Beignets
Carefully drop a few squares of dough into the hot oil, making sure not to overcrowd the pot. Fry for about 2-3 minutes on each side until golden brown.
- 9
Drain and Cool
Using a slotted spoon, remove the beignets from the oil and drain them on paper towels. Let them cool slightly.
Finishing Touch
- 10
Dust with Powdered Sugar
While the beignets are still warm, generously dust them with powdered sugar before serving.
