Vegetable Tagine Recipe

Cooking Directions

1. 1

   Prepare the Base

   In a large pot or tagine, heat the olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.

2. 2

   Add Vegetables

   Stir in the sliced carrots, zucchini, bell pepper, and eggplant. Cook for about 5-7 minutes, stirring occasionally.

3. 3

   Season the Mixture

   Add the cumin, cinnamon, turmeric, salt, and black pepper. Mix well and let it cook for another 2 minutes.

4. 4

   Incorporate Broth and Tomatoes

   Pour in the diced tomatoes, vegetable broth, and chickpeas. Stir to combine all ingredients.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for about 25-30 minutes, or until vegetables are tender.

6. 6

   Finish and Serve

   Remove from heat, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot with couscous or crusty bread.