Lamb Kebab Recipe
Recipe information
Make Lamb Kebab in just 1h . Grilled lamb skewers served with rice.
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Ingredients
Lamb Kebab Ingredients
Cooking Directions
1. Prepare the Marinade
Add the cubed lamb to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours or overnight for best flavor.
2. Prepare the Skewers
Preheat your grill to medium-high heat. Thread the marinated lamb onto the soaked wooden skewers, leaving some space between each piece.
3. Grill the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
4. Cook the Rice
While the kebabs are grilling, rinse the rice under cold water until the water runs clear. In a pot, bring 4 cups of water to a boil, add the rice, and cook according to package instructions.
5. Serve
Once the kebabs are done, remove them from the grill. Serve hot with the cooked rice.
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