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Ingredients
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Lamb Kebab Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
Add the cubed lamb to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- 2
Prepare the Skewers
Preheat your grill to medium-high heat. Thread the marinated lamb onto the soaked wooden skewers, leaving some space between each piece.
- 3
Grill the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
- 4
Cook the Rice
While the kebabs are grilling, rinse the rice under cold water until the water runs clear. In a pot, bring 4 cups of water to a boil, add the rice, and cook according to package instructions.
- 5
Serve
Once the kebabs are done, remove them from the grill. Serve hot with the cooked rice.