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Ingredients
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Lamb Shawarma
Method
Instructions
- 1
Marinate the Lamb
In a large bowl, combine the garlic, cumin, coriander, paprika, cinnamon, turmeric, olive oil, salt, and pepper. Add the lamb and coat well. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
Cook the Lamb
Preheat your oven to 375°F (190°C). Place the marinated lamb on a baking tray and roast for about 1.5 to 2 hours, or until the meat is tender and cooked through. Let it rest for 10 minutes before slicing.
- 3
- 4
Assemble the Shawarma
Slice the cooked lamb thinly. Serve it in pita bread, topped with chopped parsley and drizzled with garlic sauce.