Rice Pudding Recipe
Creamy rice pudding with a hint of cinnamon.
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Ingredients
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Ingredients
Method
Directions
Prepare the Rice
In a medium saucepan, bring the water to a boil. Add the rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 18 minutes, or until rice is tender and water is absorbed.
Cook the Pudding
Cook the mixture over medium heat, stirring frequently, until it thickens to your desired consistency, about 20-25 minutes.
Add Raisins (Optional)
If using, stir in the raisins during the last 5 minutes of cooking.
Serve
Remove from heat and let cool slightly before serving. You can serve warm or chilled, as per your preference.