Vegetable Stir Fry Recipe

Time20m

Serves4

A mix of seasonal vegetables sautéed.

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Ingredients

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1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
2
Heat the Pan
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat.
3
Sauté Aromatics
Add the minced garlic and ginger to the hot oil, sauté for about 30 seconds until fragrant.
4
Cook the Vegetables
Add the onion, broccoli, bell pepper, carrot, snap peas, and zucchini to the pan. Stir-fry for 5-7 minutes, until the vegetables are tender-crisp.
5
Season and Serve
Season with salt and pepper to taste. Serve hot over rice or noodles if desired.