Turkish Coffee Recipe
Make Turkish Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Measure out the finely ground coffee and cold water. If desired, prepare sugar and cardamom.
- 2
- 3
Mix and Heat
Stir the mixture gently to combine the coffee, water, and any added ingredients. Place the cezve over low heat.
- 4
Bring to a Boil
As the coffee heats, watch closely. Just before it starts to boil, remove it from the heat to prevent overflowing.
- 5
Repeat Heating
Return the cezve to the heat and allow it to froth up again. This process can be repeated 2-3 times for a richer flavor.
- 6
Serve
Once the coffee has frothed up, pour it into small cups, making sure to include the foam. Let it sit for a minute before drinking.