Stuffed Grape Leaves Recipe

Preparation Directions

1. 1

   Prepare the Rice Filling

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and pine nuts, and sauté until the onion is translucent and the pine nuts are lightly toasted, about 3-4 minutes.

2. 2

   Add Rice and Herbs

   Add the rice to the skillet and stir for another 2 minutes. Then add parsley, dill, salt, black pepper, and lemon juice. Stir to combine and remove from heat.

3. 3

   Prep the Grape Leaves

   If using jarred grape leaves, rinse them under cold water to remove excess brine. If using fresh leaves, blanch them in boiling water for about 2 minutes to soften.

4. 4

   Stuff the Grape Leaves

   Lay a grape leaf on a flat surface, with the stem end facing you. Place about 1 tablespoon of the rice filling near the base of the leaf. Fold the sides over the filling and roll tightly from the base to the tip. Repeat with the remaining leaves and filling.

5. 5

   Cook the Stuffed Grape Leaves

   In a large pot, arrange the stuffed grape leaves seam-side down. Drizzle with remaining olive oil and pour vegetable broth over the top. Cover and simmer on low heat for about 45 minutes, until the rice is cooked and the leaves are tender.

6. 6

   Serve

   Let the stuffed grape leaves cool slightly before serving. They can be served warm or at room temperature, drizzled with additional lemon juice if desired.