Lamb Kofta Recipe
Make Lamb Kofta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kofta Ingredients
Method
Cooking Directions
- 1
Prepare the Skewers
Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- 2
Make the Kofta Mixture
In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, paprika, salt, and black pepper. Mix until well combined.
- 3
Shape the Kofta
Divide the mixture into equal portions and shape each portion around a skewer, forming elongated meatballs.
- 4
- 5
Cook the Kofta
Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the kofta is browned and cooked through.
- 6
Serve
Remove the kofta from the skewers and serve hot with your choice of dipping sauce or flatbread.