Lamb Gyro Recipe
Recipe information
Make Lamb Gyro in just 30m. Spiced lamb served in pita with tzatziki sauce.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Lamb and Tzatziki Sauce
Preparation Steps
1. Prepare the Lamb
In a large bowl, combine ground lamb, minced garlic, cumin, coriander, paprika, salt, black pepper, and chopped parsley. Mix well until all ingredients are thoroughly combined.
2. Cook the Lamb
Heat a skillet over medium-high heat. Form the lamb mixture into small patties or meatballs. Cook for about 4-5 minutes on each side until browned and cooked through.
3. Make the Tzatziki Sauce
In a separate bowl, combine Greek yogurt, grated cucumber, lemon juice, and olive oil. Stir until well mixed. Season with salt to taste.
4. Assemble the Gyros
Warm the pita bread in a dry skillet or microwave. Place cooked lamb patties in the pita, top with tzatziki sauce, sliced tomatoes, and red onions. Fold the pita and serve.
Local Coupons
No local coupons found for this recipe's ingredients.