Lamb Gyro Recipe
Spiced lamb served in pita with tzatziki sauce.
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Ingredients
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Lamb and Tzatziki Sauce
Method
Preparation Steps
- 1
Prepare the Lamb
In a large bowl, combine ground lamb, minced garlic, cumin, coriander, paprika, salt, black pepper, and chopped parsley. Mix well until all ingredients are thoroughly combined.
- 2
Cook the Lamb
Heat a skillet over medium-high heat. Form the lamb mixture into small patties or meatballs. Cook for about 4-5 minutes on each side until browned and cooked through.
- 3
- 4
Assemble the Gyros
Warm the pita bread in a dry skillet or microwave. Place cooked lamb patties in the pita, top with tzatziki sauce, sliced tomatoes, and red onions. Fold the pita and serve.