Hummus Recipe
Make Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare Ingredients
Drain and rinse the canned chickpeas under cold water. Peel the garlic cloves.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, garlic, lemon juice, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add a little more water (1 tablespoon at a time) until desired consistency is reached.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley.