Falafel Recipe

Falafel Preparation Directions

1. 1

   Soak the Chickpeas

   Soak the dried chickpeas in water for at least 8 hours or overnight. Drain and rinse them before using.

2. 2

   Mix the Ingredients

   In a food processor, combine the soaked chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarsely blended but not pureed.

3. 3

   Form the Falafel Balls

   Using your hands, form the mixture into small balls or patties, about 1.5 inches in diameter.

4. 4

   Heat the Oil

   In a large pot or deep skillet, heat the olive oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Falafel

   Carefully place the falafel balls into the hot oil in batches. Fry them for 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the falafel warm with your choice of sauces, such as tahini or yogurt, and fresh vegetables.