Jul 17 2026
Restaurants›Yasmine's cafe›Chicken Shawarma Recipe

Chicken Shawarma Recipe

Inspired by Yasmine's cafe
Time1h 30m
Serves4

Marinated chicken, served with garlic sauce and pita.

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Ingredients

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Chicken Shawarma Ingredients

Method

Cooking Directions

  1. 1

    Marinate the Chicken

    In a large bowl, combine yogurt, minced garlic, cumin, coriander, paprika, turmeric, olive oil, salt, and black pepper. Add the chicken thighs and coat them thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade, shaking off excess. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Let the chicken rest for a few minutes before slicing.

  3. 3

    Prepare the Shawarma

    Warm the pita bread on the grill for about 1 minute. Slice the cooked chicken into thin strips. Place the chicken on the warm pita and top with shredded lettuce, diced tomato, and sliced cucumber.

  4. 4

    Serve

    Drizzle with garlic sauce (optional) and serve immediately, allowing guests to wrap their shawarma in the pita.

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