Baklava Recipe

Baklava Directions

1. 1

   Prepare the Nut Filling

   In a bowl, mix the chopped walnuts, pistachios, sugar, and ground cinnamon. Set aside.

2. 2

   Layer the Phyllo Dough

   Preheat your oven to 350°F (175°C). Melt the butter. In a greased baking dish, layer 8 sheets of phyllo dough, brushing each sheet with melted butter.

3. 3

   Add the Nut Filling

   Spread a thin layer of the nut mixture over the phyllo dough. Repeat layering with 5 sheets of phyllo, brushed with butter, followed by another layer of nuts. Continue this process until all the nuts are used, finishing with 8 layers of phyllo dough on top.

4. 4

   Cut the Baklava

   Use a sharp knife to cut the baklava into diamond or square shapes. Brush the top layer with more melted butter.

5. 5

   Bake

   Bake in the preheated oven for about 45-50 minutes or until golden brown.

6. 6

   Prepare the Syrup

   While the baklava is baking, combine water, sugar, honey, and vanilla extract in a saucepan. Bring to a boil and then let it simmer for about 10 minutes.

7. 7

   Soak the Baklava

   Once the baklava is done baking, immediately pour the hot syrup over it. Allow it to soak for at least 4 hours, preferably overnight.