Yamas Mediterranean Cuisine Recipe
Make Yamas Mediterranean Cuisine Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Salad
Method
Appetizer
- 1
Prepare Hummus
In a blender or food processor, combine 1 cup of hummus, 2 tablespoons of olive oil, and 1 teaspoon of paprika. Blend until smooth and creamy. Transfer to a serving bowl.
- 2
Serve with Pita
Slice the pita bread into triangles and serve alongside the hummus. Drizzle with additional olive oil and sprinkle with paprika for garnish.
Main Course
- 3
Marinate Chicken
In a bowl, combine 3 tablespoons of olive oil, 2 tablespoons of lemon juice, minced garlic from 4 cloves, 2 teaspoons of dried oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper. Add the chicken thighs and marinate for at least 30 minutes.
- 4
- 5
Prepare Tomatoes and Feta
In a baking dish, combine 2 cups of halved cherry tomatoes and 1 cup of crumbled feta cheese. Place the cooked chicken thighs on top and bake at 350°F (175°C) for 10 minutes to warm through.
Salad
- 6
Chop Vegetables
Dice 1 cucumber and slice 1 red onion. Place them in a large salad bowl.
- 7
Make Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- 8
